Red, White, and Blue White Chocolate Pudding Pops

In a medium bowl, combine the pudding mix and milk. Whisk together for 2 minutes. Stir in the whipped topping.

Grab six 5-ounce paper or plastic cups (or you can use smaller 3-ounce cups if you want mini ones). Place a layer of strawberries or blueberries in the bottom of each of them. Follow that with a few spoonfuls of pudding mix, then another layer of strawberries or blueberries (the opposite of whatever you used the first time). End with another layer of pudding mix.

Insert the popsicle sticks into the center of the cups then place them in the freezer for at least 24 hours. When ready to eat, run the popsicles under hot water for 5-10 seconds to loosen them up, then simply pull on the stick to release!

Note: Always check labels on pudding mixes to ensure they are gluten free.