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Delicious homemade chocolate candy handed down from my husband’s wonderful Southern family.
Melt margarine and pour over chopped pecans, powdered sugar, sweetened condensed milk, vanilla and flaked coconut. Mix by hand and make into small bite-size balls. Place a toothpick in each ball. Place on a cookie sheet and refrigerate for 30 minutes.
Melt chocolate chips and paraffin wax in saucepan. Dip each ball into chocolate and set on waxed paper. Let them set up before storing in the refrigerator.
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