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Spicy Vinegar
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Description
Great condiment to have in the refrigerator and ready to use. It’s good on fish or chicken main dishes.
Ingredients
- 2 cups Apple Cider Vinegar
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Crushed Red Pepper Flakes
- 1 Tablespoon Black Pepper
- 1 teaspoon Cayenne
- 1 teaspoon Cumin
Preparation
In a blender add apple cider vinegar, salt, crushed red pepper flakes, black pepper, cayenne and cumin and run blender on low for 3-4 minutes to incorporate seasonings. Place in an airtight container and refrigerate.
Great on fish or chicken dishes. I have even used this condiment on potatoes. Delicious.
Will keep in the refrigerator for 2 months.
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