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The Best Microwave Chocolate Mug Cakes
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Description
Yes, really. My hips don’t lie.
Ingredients
- ½ cups All-purpose Flour
- 6 Tablespoons Unsweetened Cocoa Powder
- ½ teaspoons Baking Powder
- ¼ cups Plus 2 Teaspoons Granulated Sugar
- ¼ teaspoons Kosher Salt
- ½ cups Plus 2 Tablespoons Milk
- ¼ cups Canola Oil
- 2 Tablespoons Mini Chocolate Chips
- Whipped Cream, Chocolate Sauce And Cherries, To Serve (optional)
Preparation
First, gather 2 microwave safe mugs. Each mug should hold at least 1 1/2 cups of water to prevent overflows during cooking. Check your microwave, and ensure the power setting is on high.
In a small bowl, whisk together the flour, cocoa powder, baking powder, sugar and salt. Set aside.
In a measuring cup, whisk together the milk and oil. Pour this over the dry ingredients, and whisk until the batter is lump-free.
Divide the batter between the two mugs, and top each mug with 1 tablespoon mini chocolate chips. Microwave each mug cake separately for 70 seconds. After 70 seconds, let the cake rest in the microwave for about 1 minute before opening the door.
Serve with whipped cream, chocolate sauce, ice cream, and cherries, if desired.
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