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Ramp and Basil Pistou
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Description
Pistou is much like pesto without the addition of toasted pine nuts. This sauce is great on pasta, but can be drizzled on salads, and sandwiches as well.
Ingredients
- 3 cloves Garlic
- 1 cup Ramp Leaves, Loosely Packed
- 1 cup Fresh Italian Basil, Leaves Only
- ¼ cups Grated Parmesan Cheese
- 1 teaspoon Salt To Taste
- 1 cup Olive Oil
Preparation
Add the garlic, herbs, cheese, and salt to a food processor. Turn on and slowly start drizzling in the olive oil. Store in a sealed container until you are ready to use.
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