Chocolate Cookie Butter Alien Eggs

1. In the top of a double boiler (with simmering water in the bottom), melt the chocolate a few cubes (ounces) at a time. Make sure to use a plastic fork to move it around as it begins to melt.
2. Remove the double boiler from the heat and place on a cooling rack. Grab your alien egg molds (or any molds you’ll be using for this) and fill them 3/4 of the way full with the melted chocolate.
3. Pop the molds into the freezer for 10-15 minutes.
4. Remove the molds from the freezer and pop out the individual chocolate pieces.
5. Refill the molds with more melted chocolate and put them in the freezer. While those fresh pieces chill, take the already solidified pieces and spread the Biscoff spread on the flat side.
6. Remove the other set of molds from the freezer after the 10-15 minutes have passed. Press them, flat side in, with the other completed molds and hold for a few seconds. Use a clean fingertip to go around the edges and remove any excess Biscoff.
7. Put the completed chocolate pieces on a plate and back into the freezer for another 5 minutes. Remove from freezer and ta-da, you have alien eggs!