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Cardamom Spiced Strawberry Rhubarb Compote

by on May 22, 2014 in Desserts, Fruit Desserts May 22, 2014 DessertsFruit Desserts
See post on Kate of Sustain: For the Love Food’s site!
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Level: Easy

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Description

This Cardamom Spiced Strawberry Rhubarb Compote is amazing on everything. I used it on ice cream and toast, mixed it with soda water and ice cream for a float, and made a vodka strawberry rhubarb tonic with it. It is oh so lovely and the perfect addition to spring

Ingredients

  • 3 cups Rhubarb, Chopped
  • 2 cups Water
  • 1 cup Strawberries, Chopped
  • 1 cup Sugar
  • 4 whole Cardamom Pods
  • 1 whole Vanilla Bean Or 1/2 Teaspoon Vanilla Extract
  • 1 whole Cinnamon Stick
  • ¼ teaspoons Nutmeg

Preparation

Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a gentle boil and boil for 15-20 minutes, until mixture is reduced by half. Remove from heat and let cool. Put it on your toast, put it in your float, and most definitely put it straight on a spoon and enjoy.

Adapted from Not Without Salt.

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