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A delicious blend of vanilla flavoring and hot fudge creates this homemade Vanilla Fudge Swirl Ice Cream. It’s deliciously creamy and full of flavor, with no ice cream maker required!
In a large bowl, combine sweetened condensed milk and cream cheese and mix together until smooth using a hand mixer. Add the vanilla and mix until incorporated. Fold in Cool Whip until combine. Then fold in the hot fudge.
Pour into a resealable container (I used a standard size loaf pan), cover with a sheet of plastic wrap and freeze for at least four hours, but preferably overnight.
Remove from freezer, scoop and enjoy! Ice cream will keep in the freezer for up to one month.
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