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Chocolate Chip Cookie Bread

by on April 28, 2014 in Breads, Quick Breads April 28, 2014 BreadsQuick Breads
See post on Maebells’s site!
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Level: Easy

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Description

All the flavor of a chocolate chip cookie packed in a sweet quick bread! So good you’d never know it is gluten-free!

Ingredients

  • 1-½ cup All Purpose Flour (I Have Used GF Bisquick, And Gluten Free Pantry AP Flour With Great Results)
  • 1 cup Old Fashioned Oats
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 whole 5.25 Package Of Vanilla Pudding Mix
  • ½ cups Brown Sugar
  • 1 Tablespoon Vanilla Extract
  • ¾ cups Canola Oil
  • 1-¼ cup Milk
  • 2 whole Eggs, Beaten
  • 1 cup Mini Chocolate Chips, Divided

Preparation

Preheat oven to 350ºF.

Mix flour, oats, baking powder, salt, vanilla pudding mix, and sugar, combine well.

Mix wet ingredients in a bow. Add wet ingredients and half of the chocolate chips to dry ingredients, mix well.

Pour into greased 9-inch loaf pan, top with remaining chocolate chips. Bake for 1 hour.

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