Creme Egg Cupcakes

Mix the cocoa powder and water in to a smooth paste. Add the first quantity of butter and blend in to the paste. Add the sugar and mix well. Add the eggs, one at a time with a little flour each time. Mix well and then add the rest of the flour. Divide your mixture in to cupcake cases and bake at 180c.

Half way through baking take your cupcakes out and put half a creme egg in to the cake, pushing down gently. Continue to bake until cooked. Once cooked, leave to cool.

To prepare the butter cream, beat the second quantity of butter until smooth. Sift in the icing sugar and mix. Add the milk & vanilla extract and mix until a smooth but thick consistency. Pipe your butter cream on to the cupcakes and enjoy!