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Hemp hearts, dates and vanilla form this wonderfully sweet sauce … perfect for drizzling on fruit or anywhere else just a kiss of sweet is called for.
In a food processor add the hemp hearts, dates, water, and salt. Blend until smooth and creamy. Add the seeds from the vanilla bean and pulse a couple more times, until they’re mixed throughout.
Drizzle warm or cold over fruit.
Yield: 12 servings at 2 tablespoons per serving.
Note: Soaking the hemp seeds in a bowl of water for an hour or so will help soften them and make the blending a bit easier. Drain before using.
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