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Triple Chocolate Scones
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Description
For the chocolate lover—for breakfast, dessert or a snack.
Ingredients
- FOR THE SCONES:
- 2 cups Flour
- 1 Tablespoon Baking Powder
- ¼ cups Sugar
- 3 Tablespoons Unsweetened Cocoa Powder
- 6 Tablespoons Butter, Cold
- 1 whole Egg
- 2 teaspoons Vanilla
- ⅓ cups Whipping Cream
- ¾ cups Chocolate Chips
- FOR THE GLAZE:
- ½ cups Chocolate Chips
- 2 Tablespoons Whipping Cream
Preparation
Preheat oven to 425ºF. Grease a cookie sheet or line with parchment paper.
In a mixing bowl, whisk flour, baking powder, sugar and cocoa powder.
With a pastry cutter, cut butter into flour mixture until pieces are about pea size. Add in egg, vanilla and cream. Mix until incorporated, being sure not to over-mix. Carefully fold in chocolate chips.
Shape dough into a circular shape. Cut dough into wedges. Bake for 10-12 minutes.
Make glaze by melting chocolate chips and whipping cream over low heat until smooth. Drizzle over scones before serving.
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