Mexican-Inspired Veggie Burgers with Creamy Guacamole

Preheat oven to 350ºF.

Peel and grate the sweet potato and put it into a large mixing bowl. Add cilantro, garlic, and jalapeño to the bowl and mix together. Process oats in a food processor and add to the bowl.

Rinse and drain black beans. Put black beans in food processor and pulse until coarsely chopped. Add processed black beans to the bowl with the sweet potato and mix ingredients together.

Mix ground flax with 3 tablespoons of water and let it sit for 20 seconds. Add flax mixture to the bowl and combine. Add olive oil, siracha, lime juice, cumin, cayenne, salt, and pepper to the bowl. Combine all ingredients.

Divide the mixture into four. Shape burger patties with your hands and place on parchment paper on a baking sheet. Bake for 15 minutes. Flip burger patties and bake for an additional 18 minutes.

Serve in buns with guacamole or other condiments and enjoy!

For the guacamole, add all ingredients to a bowl and mash with a fork until combined.