Southern Cornbread Dressing

1.) Preheat oven to 350 degrees F.

2.) In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

3.) Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.

4.) Pour the vegetable mixture over cornbread mixture.

5.) Add the stock, mix well, taste.

6.) Add salt, pepper to taste, sage, and poultry seasoning.

7.) Add beaten eggs and mix well.

8.) Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.