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No-Bake Gingerbread Cheesecakes
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Description
An easy no-bake gingerbread cheesecake that is the perfect dessert for the holidays!
Ingredients
- ¾ cups Crushed Gingersnaps
- 3 Tablespoons Unsalted Butter, melted
- 1 package (8 Ounce) Package Cream Cheese, Softened
- 1 tub (8-ounce Size) Whipped Topping, Thawed
- 3 Tablespoons Molasses
- ½ teaspoons Ground Ginger
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- ¼ cups Powdered Sugar
- Optional For Serving: Whipped Topping, Cookie Crumbs Or Other Toppings Of Choice
Preparation
1. Divide the gingersnap crumbs evenly amongst individual serving bowls or ramekins and press down to make a crust. Drizzle some of the melted butter over the crumbs in each dish. Place the bowls in the freezer.
2. In a large mixing bowl, beat together the cream cheese, whipped topping, molasses, spices and powdered sugar until well-combined.
3. Remove the bowls from the freezer. Pipe or spoon the filling into each bowl on top of the crust. Cover and refrigerate for at least 4 hours before serving (overnight is best).
Top with more whipped topping or whipped cream, festive sprinkles, gingerbread cookies or whatever your heart desires!
More Recipes from Stephanie { Eat. Drink. Love.}
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