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Turkey Melts with Cranberry Chutney and Cheddar
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Description
Leftover turkey, cheddar, and cranberry chutney griddled between slices of rye bread.
Ingredients
- 8 slices (1/2-inch Thick) Rye Bread
- 4 Tablespoons Unsalted Butter, At Room Temperature
- ⅓ cups Cranberry Chutney Or Cranberry Sauce
- 4 slices Leftover Turkey Meat
- 1 cup Shredded Cheddar Cheese
Preparation
Place a large griddle over medium heat. Meanwhile, place the bread slices on a clean work surface. Spread one side of each slice of bread with the butter. Place half of the bread slices, buttered side down, on the work surface. Divide the cranberry chutney, turkey, and cheese between the sandwiches, then place the remaining slices of bread on top, buttered side up.
Grill the sandwiches for 4 to 5 minutes per side, until the bread is golden brown and the cheese is melted.
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