Honey Banana Cupcakes with Nutella Ganache

For the cupcakes:
Preheat the oven to 325 F and line a 12-cup muffin tin with cupcake liners.

In a large bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. Make a well in the center of the flour mixture then add butter, honey, smashed bananas, eggs and vanilla into the well. Use a wooden spoon or spatula to gently combine wet and dry ingredients until batter is combined, but still lumpy. Do not over mix.

Divide batter evenly among muffin cups and bake for 25-27 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Remove pan from oven and set it on a rack. Allow cupcakes to cool in the pan for 10 minutes, then remove them from the pan, put them onto a rack and let them cool completely.

For the Nutella ganache:
Place the chopped chocolate and Nutella in a heat proof bowl. Heat the cream in a microwave or on the stove top until barely simmering. Pour cream over the Nutella mixture and allow it to sit for 5 minutes. Whisk together until smooth.

Use a spoon to drizzle ganache over cupcakes until it just barely runs over the side. Allow to cool.