Sweet and Spicy Brussels Sprouts

Bring a large pot of water to a rolling boil. Salt the water and add the Brussels sprouts. Cook for 2 minutes, or until they are bright green, and drain. Run them under cool water. Pat the Brussels sprouts dry and set aside.

In a large heavy-bottomed skillet. Cook the bacon over medium heat until crispy. Remove the bacon, leaving the bacon grease in the pan, and transfer the bacon to a paper-towel-lined plate. Lower the heat to medium low, and add the Brussels sprouts and garlic. Cook for 2-3 minutes. Add the red pepper flakes, Sriracha, soy sauce, brown sugar and a dash of pepper. Stir together and cook for another 4 minutes to heat the sauce through.

Add the bacon back to the pan and stir. Season the Brussels sprouts to taste. Serve immediately or keep warm in the oven on a low temperature until you are ready to serve. Enjoy!