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Swedish Blueberry Pie

by on October 31, 2013 in Desserts, Pies October 31, 2013 DessertsPies
See post on sheilahskitchen’s site!
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Level: Easy

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Description

Quick, easy and bursting with blueberries!

Ingredients

  • FOR THE BLUEBERRIES:
  • 2 cups Fresh Blueberries, Cleaned
  • 1 Tablespoon Granulated Sugar
  • FOR THE TOPPING:
  • 1-½ stick Butter, Melted
  • 1 cup Sugar
  • 1 cup Flour
  • 1 whole Egg, Beaten
  • 1 teaspoon Vanilla

Preparation

Preheat oven to 350ºF. Spray a 9-inch pie pan with cooking spray.

For the berries: Fill the bottom of the pie pan with a layer of blueberries. Sprinkle with sugar.

For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg and vanilla. Mix well and spread over the blueberries.

Bake for 45-50 minutes until golden brown.

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