Drop biscuits are the perfect way to serve “dinner rolls” at Thanksgiving dinner. They are quick, easy, flavorful and hearty.
Preheat your oven to 425 F and line a large baking sheet with parchment paper. Set aside.
In a large bowl, whisk together the flour, baking soda, baking powder, salt and sugar. Add the cold cubed butter and crumble with your fingers until you reach a consistency that resembles coarse crumbles.
Add the cheddar cheese, rosemary and black pepper. Stir to combine and then add the buttermilk. With a heavy wooden spoon, combine the ingredients, making sure to not overwork the dough.
In 1/3 cup scoops, drop the dough in dollops straight onto the prepared baking sheet. This is best done in two batches, as to not overcrowd the pan (about 4 biscuits per baking sheet). Sprinkle with more black pepper and bake at 425 F for 12-15 minutes, or until they have browned on top.
Remove from the oven and transfer to a wire rack to cool while you make the second batch. Best served warm! Enjoy!
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These were great! I made them up to go with a soup and they went together quickly and easily and were so fluffy and flavorful. I will definitely make them again.
delicious! these were easy, quick and tasted so good right out of the oven.
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Jenelle Miller on 10.22.2013
I made 1/2 recipe as our family is small, and I still got 8 good sized biscuits!