Chocolate Hazelnut Candy Bundt with Nutella Glaze

Preheat the oven to 350ºF and butter and flour a 12-cup bundt pan.

Using either a stand mixer or hand mixer, add the sugar and eggs to a large bowl and cream together for a couple of minutes until the eggs are a light golden color. Add the butter and beat until smooth. Add the vanilla and buttermilk and mix thoroughly.

In a separate bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt. Add the flour mixture into the wet batter and mix. Fold in the candy pieces.

Pour the batter into the prepared pan and bake for 55-60 minutes, until a cake tester comes out clean. Allow to cool thoroughly before removing from the pan.

To make the glaze, stir together the Nutella, powdered sugar and milk. When the cake has cooled and been removed from the pan, pour the glaze over the cake and sprinkle on the candies.