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Baked Spanish Rice Pilaf
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Description
This dish is such a nice twist in any traditional rice pilaf recipe. Did I mention it’s baked?
Ingredients
- 2 Tablespoons Butter
- 1 cup Chopped Onion
- 2 cloves Garlic, Minced
- ½ cups Chopped Green Bell Pepper
- 1 cup Uncooked Long Grain Rice
- ½ cups Orzo Pasta
- 1 can (28 Oz. Size) Petite Diced Tomatoes, Undrained
- 1 teaspoon Salt
- 1 package Sazón GOYA With Annatto (the Small One That Comes In The 3.52oz Box)
- 1 teaspoon Chili Powder
- ½ teaspoons Dried Oreagno
- ½ teaspoons Pepper
- 3 cups Chicken Or Vegetable Stock
- 1 cup Frozen Baby Peas
- Fresh Cilantro For Garnish
Preparation
Preheat oven to 350 F.
In a small skillet over medium heat, saute the onion, garlic and bell pepper in the butter until tender. Transfer to a large bowl. Stir in the remaining ingredients (except the cilantro garnish).
Pour mixture into an un-greased 13×9-inch baking pan. Cover and bake at 350 F for 1-1/2 hours.
Garnish with fresh chopped cilantro.
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