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Peach Barbecue Sauce
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Description
A full-bodied, smoky-sweet flavored BBQ sauce that’s great for dips or as a pizza sauce.
Ingredients
- 4 cups Peach Nectar, Fresh
- 4 Tablespoons Molasses
- ¼ teaspoons Ground Cloves
- ½ teaspoons Cumin Powder
- ½ teaspoons Paprika
- ½ teaspoons Salt
- 1 whole Fresh Peach, Pitted And Finely Diced
- 1 whole Medium Red Bell Pepper, Stem And Seeds Removed Then Finely Diced
Preparation
Combine the first 6 ingredients together in a saucepan. Bring to a boil then reduce heat to a simmer and cook for 15-20 minutes. Next add the diced peach and bell pepper. Stir and simmer for another 10-15 minutes or until the sauce has a nice thick consistency, but still drips off a spoon easily. Remove from heat and allow to cool. Refrigerate and enjoy within one week.
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