A thick and fluffy banana pudding—custardy goodness!
1. Mix pudding and pie filling mix, sweetened condensed milk, and water together. Let set for 1 hour.
2. Add Cool Whip and sour cream and mix well.
3. In a large, deep sided casserole dish, layer Nilla wafers, bananas (cut into rounds), and Cool Whip mixture. Repeat layers, ending with Cool Whip mixture.
4. Refrigerate overnight.
Note: This recipe makes a very large banana pudding, so make sure to use a very large dish to accommodate it. Otherwise, I have been known to split it between two regular-sized dishes and you can do the same (one to give away or serve and one to keep all for yourself—but don’t tell anyone!).
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Absolutely delicious and so easy to make! Very pleased with the large amount to share and how creamy this banana pudding was. My husband even loved it and he is very particular about his banana pudding! Will become my go to recipe.
by Hungry Girl In Queens in
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