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Peaches & Cream Cheesecake Cups
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Description
An easy, individual, no bake dessert! Creamy, fresh and delicious.
Ingredients
- FOR THE CRUST:
- 2 cups Graham Cracker Crumbs
- 6 Tablespoons Butter, Melted
- ¼ cups Sugar
- FOR THE FILLING:
- 4 packages (8 Oz. Size) Cream Cheese, Softened
- ¾ cups Sugar
- 3 ounces, weight Peach Jello
- 8 ounces, weight Cool Whip, Plus More For Topping If Desired
- 2 cups Fresh Peaches, Peeled And Diced
Preparation
You will also need six 8-ounce jars and twelve 4-ounce jars. This can also be made all as one in a 9×13 pyrex dish.
For the crust:
Mix graham cracker crumbs, melted butter and sugar together and press into bottoms of jars. The larger 8-ounce jars will have 2 layers of crumbs, so reserve extra crust mixture for those.
For the filling:
Beat together cream cheese with sugar. Add dry jello powder and Cool Whip. Fold in peaches.
Fill the larger 8-ounce jars halfway with filling. Add more crumbs, then add filling to the top. Press and smooth to pack.
Fill 4-ounce jars with filling to the top. Press and smooth to pack.
Refrigerate for 2 hours, or until set. Serve with more Cool Whip on top if desired.
A delicious no-bake summer treat!
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2 Comments
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adeline on 7.23.2013
Sounds super easy and so yummy…summer time in a bowl
will try these for sure.
Thanks
Kartwheels in the Kitchen on 7.22.2013
These look and sound delish! Can’t wait to try them, thanks for sharing!