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Almond & Joy Smoothie
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Description
Inspired by the candy bar, this smoothie tastes indulgent but is healthy! It’s also naturally-sweetened, dairy-free, gluten-free and vegan!
Ingredients
- ½ cups Plain Unsweetened Almond Milk
- 2 Tablespoons Canned Light Coconut Milk
- 1 Tablespoon Unsweetened Cocoa Powder
- ¾ teaspoons Coconut Extract
- ⅛ teaspoons Almond Extract
- 1 pinch Sea Salt
- ½ teaspoons Stevia
- 2 whole Medjool Dates, Pitted And Coarsely Chopped
- ½ whole Medium Banana, Peeled, Chopped Into 2 Pieces, And Frozen
- 4 Ice Cubes
- 2 Tablespoons Unsweetened Shredded Coconut, For Garnish
Preparation
1. Add all ingredients into a blender (except the ice and the shredded coconut) and process until smooth.
2. Add the ice and pulse until pulverized.
3. Transfer to a serving glass and stir in 1 1/2 tablespoons shredded coconut.
4. Sprinkle the remaining 1/2 tablespoon on top and serve immediately.
Recipe from e-book BLEND: Artisanal Smoothies For Food Lovers, Summer Volume 1 by Faith Gorsky and Alyssa Brantley. Reprinted with permission.
More Recipes from Faith (An Edible Mosaic)
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