The Pioneer Woman Tasty Kitchen
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Chocolate Butter Icing

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Level: Easy

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18
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Description

This icing is a quick and easy frosting for cupcakes or cake of any kind. It is super sweet and filled with loads of chocolate goodness. Recipe is enough to ice 18 cupcakes.

Ingredients

  • 1 Tablespoon Cocoa Powder
  • 1 Tablespoon Hot Water
  • 6 Tablespoons Unsalted Butter, Softened
  • 2 cups Confectioners Sugar
  • 3 teaspoons Milk
  • 1 teaspoon Vanilla Extract

Preparation

1. In a small bowl blend the cocoa powder with the hot water until smooth. Allow to cool.
2. Beat butter, sugar, 1 teaspoon of milk, and vanilla extract in a bowl. Add 1 to 2 teaspoons more of milk to give a light, smooth, and fluffy consistency. Beat in the cocoa mixture until fully incorporated. Ready to ice. Will ice 18 cupcakes.

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