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White Wine and Garlic Mushroom Cream Sauce
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Description
This is a family sauce that has been used for a number of years. Trust me, it’s very good.
Ingredients
- 1 whole Small Onion, Diced
- 1 teaspoon Oil, For Frying
- 4 cloves Garlic, Crushed
- 20 whole Small Mushrooms, Sliced
- 1 cup White Wine
- 1 cube Chicken Bouillon
- 2 cups Heavy Cream
Preparation
Place diced onions and oil in a 10-inch skillet over medium heat. Add crushed garlic and sliced mushrooms and cook until onions start to soften. Add white wine and simmer for five minutes until the wine has almost absorbed into the onion, garlic and mushrooms. Crumble in the chicken bouillon cube. Stir until dissolved. Add the heavy cream, reduce heat and simmer until thickened, about five to ten minutes. Serve over chicken or your favorite pasta.
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