Gluten Free, Nut Free Honey Granola

Preheat oven to 350 F. Line a large rimmed baking sheet with parchment paper.

In a large bowl combine the first 10 ingredients (oats through salt) mix well then spread it on the baking sheet. Bake 15 minutes.

In another large bowl mix the dried fruits with the tahini. Add the toasted mixture into the bowl and mix it with the dried fruit. Mix well. Spread onto the lined baking sheet. Bake 20 minutes, stir mixture and continue to bake another 10 minutes or until toasted and browned.

This recipe is adapted from my original review of a clean eating Oat & Granola I found in Tosca Reno’s book, “Your Best Body Now”.