No Bake Blueberry Cheesecake

In a small bowl, combine the graham cracker crumbs and butter. Set aside.

In the bowl of a food processor, combine the cream cheese, Greek yogurt, sweetened condensed milk and vanilla until smooth. Add the blueberries and pulse until thoroughly combined.

In four separate small serving dishes, divide the cracker crumb mixture evenly and press into the bottom of the dish. Top each with the cream cheese mixture, dividing evenly between each dish.

Chill in the refrigerator for 2-3 hours or overnight. Serve with a few blueberries as a garnish.

Note: This can be made up to 3 days in advance. Cover and store in the refrigerator.