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Rustic Tomato Sauce
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Description
This sweet and savory aromatic sauce complements any Italian dish perfectly.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Small Red Onion, Diced
- 4 cloves Garlic, Sliced
- 1 teaspoon Kosher Salt
- ½ teaspoons Black Pepper
- ¾ cups Dry White Wine
- 28 ounces, weight Canned Whole Peeled Tomatoes With Their Juices
- 1 whole Bay Leaf
- 2 teaspoons Italian Seasoning
Preparation
In a small Dutch oven, heat the olive oil over medium high heat. Add the onion and cook until translucent, about 2 minutes. Add the garlic and salt, and continue cooking for another 3 minutes.
Add all other ingredients and stir. Bring sauce to a simmer, then reduce heat to medium low (maintaining a simmer).
Simmer for about 45 minutes. Using an immersion blender, blend sauce until smooth. Store in an airtight container and refrigerate or freeze if using more than a week later.
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