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Chocolate Pudding
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Description
As the French so eloquently call it, ‘Chocolate Blancmange.’
It’s my standby dessert recipe—quick, easy and scrumptious.
Ingredients
- ⅔ cups Sugar
- 3 Tablespoons Cornstarch
- ¼ teaspoons Salt
- ⅓ cups Good Cocoa
- 2-¼ cups Milk
- 1-½ teaspoon Pure Vanilla Extract
- Fresh Whipped Cream
Preparation
In a saucepan, mix sugar, cornstarch, salt, and cocoa. Gradually stir in the milk. Cook over medium heat,
stirring constantly, until mixture boils. Boil for 1 minute, then remove from heat. Blend in vanilla. Chill or serve warm.
Serve in sherbet glasses or souffle cups topped with fresh whipped cream, berries, and/or chocolate shavings.
Enjoy!
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meganargue on 3.9.2010
This is a great recipe. The finished pudding had a beautiful silky texture coupled with an intense chocolate taste. My one critique is that the pudding turned out sweeter than I would prefer. (however, eating the pudding with unsweetened whipped cream certainly helped!)