No-bake Cheesecake Bites

For the crust: Combine 20 crushed Oreos, sugar and salt in a medium sized bowl. Then, stir in melted butter. Press mixture onto the bottom of a 9 x 13 baking pan.

Next, prepare filling by mixing cream cheese, powdered sugar and sour cream in the bowl of a stand mixer on medium high speed for five minutes. Then, fold in the 8 crushed Oreos. Gently pour filling on top of prepared cookie crust. Freeze until firm.

When cheesecake is firm, cut it into small squares or rectangles. Set them aside.

Heat semi-sweet chocolate chips and 1/2 cup oil or shortening in a small saucepan over low heat. Add more oil or shortening until chocolate is pouring consistency. Then remove the pan from the heat.

While chocolate is still warm, dip the squares, one by one into the chocolate until completely covered. Let them cool on a sheet of wax paper.

Next, melt the white chocolate chips in a small saucepan over low heat with 1/2 cup of oil or shortening. Add a bit more oil if chocolate is still not pouring consistency. With a fork, drizzle melted white chocolate over the cheesecake squares.

Once chocolate is set, move the squares to a tray. Return tray to the freezer and freeze until ready to serve. If preparing a few days or weeks ahead, keep stored in an airtight container or Ziploc bag in freezer until ready to serve. Enjoy!