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Biscoff Rolo Blondies

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Level: Easy

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Description

Blondie brownies made with Biscoff spread and full of caramel-filled Rolo candies.

Ingredients

  • 1 cup Butter
  • ¾ cups Brown Sugar
  • ¾ cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1 cup Biscoff Spread
  • 1-¾ cup Flour
  • ¾ teaspoons Baking Powder
  • 1 package (12 Oz. Size) Rolo Caramel Candies, Divided

Preparation

Preheat oven to 350ºF. Line a 9×13 pan with parchment paper, set aside.

In a bowl, cream together butter and both sugars. Add eggs one at time, beating well after each addition. Stir in vanilla and Biscoff spread. Combine flour and baking powder and slowly add to Biscoff mixture. Stir in half of the Rolo candies. Spread batter into prepared pan. Chop remaining Rolos and press onto the top of the blondies.

Bake for 40-45 minutes or until a toothpick inserted comes out clean. Edges will set and blondies will be soft. Let cool completely before cutting squares. Blondies will stay very soft and moist.

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