Sounds crazy, tastes amazing!
Preheat oven to 450 F.
In a large bowl mix together Bisquick, sour cream and 7-Up. Your dough will be very soft and very, very sticky!
Sprinkle additional biscuit mix all over your work surface before attempting to work with this dough. You will want to coat both sides of the dough for easy handling. Pat dough out, coating again as necessary.
Cut into 9 biscuits with a biscuit cutter or can.
Pour the melted butter into a 9 inch square pan. Place biscuits in the butter and bake at 450 F for 12-15 minutes.
Enjoy as is. These are so good, you won’t even NEED the jelly!
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I made these for the first time last weekend. I admit that I had absolutely NO intention of liking them because I have always preferred canned biscuits over homemade. These delicious (and EASY!) biscuits have changed my mind. I’m going to make another batch this weekend when overnight guests are here.
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