Honey Baked Nectarines with Vanilla and Brown Sugar

1. Set oven temperature to 180 C.

2. Cut nectarines in half. Remove stones and place cut nectarines on a baking paper lined oven proof dish/rimmed pan with the cut side facing up.

3. Drizzle honey, vanilla, and a sprinkle of brown sugar on top.

4. Bake for 15 minutes, then remove the dish from the oven and scoop up the juices and baste the nectarines with the juice. Then put the dish back in the oven and bake for a further 15 minutes or until golden and sticky.

5. Serve with yoghurt, drizzled with honey.