2-Ingredient Nutella Brownies

Preheat oven to 350ºF. Line an 8×8 brownie pan with parchment paper; set aside.

Place the eggs in your mixer bowl and beat for 5 to 7 minutes, or until the eggs have tripled in size. This may take up to 10 minutes with a handheld mixer on high.

Heat the Nutella in the microwave for 60 seconds. Remove and stir. Slowly pour a stream of the warm Nutella over the eggs, beating until mixture is thoroughly combined.

Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out with very few crumbs. Remove and let completely cool before cutting.

Dust with powdered sugar. Cut into bars and serve.