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Try this delicious and super easy pie this spring—or even Easter!
Line a pie pan with the uncooked pie crust. Place sliced strawberries on the pie crust.
In a bowl, mix together sugar, flour, salt, eggs and yogurt. Pour over strawberries.
For the topping, in another bowl mix flour and sugar. Cut in butter with a pastry blender. Stir in walnuts. Spread this over strawberries.
Bake in 375ºF oven for 55-60 minutes. Cover pie crust edge with foil if it starts browning too much.
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