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Bailey’s Chocolate Pudding
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Description
A healthy, light, creamy chocolate pudding made with Bailey’s Irish Cream.
Ingredients
- 1 whole Banana, Frozen
- 1-½ ounce, fluid Bailey's Irish Cream
- ½ teaspoons Vanilla Extract
- ¾ cups Plain Greek Yogurt
- 1 Tablespoon Unsweetened Cocoa Powder
- ½ teaspoons Stevia Or Plain Sugar
- ¾ cups Cool Whip, Divided
Preparation
In a blender, add all of your ingredients (except for the whipped cream) and blend until creamy. You may have to scrap down the sides of the blender.
Pour mixture into a bowl and carefully fold in 1/2 cup whipped cream. Fold until no more white streaks show.
Pour mixture between four 4-ounce cups. Top with remaining whipped cream. This can be refrigerated before serving or served right away.
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