Nonfat Chocolate Pots De Creme

In a medium saucepan with a long spoon, mix and combine sugar, cornstarch, cocoa powder, and chocolate chips.

Pour in milk, and stir constantly over medium heat, until mixture thickens and boils. Once it hits a boil continue to cook and stir for 2 minutes more.

Pour into your serving bowls, and let the mixture cool for at least 20 minutes before enjoying. The pudding will thicken as it cools. Or if you don’t want to serve it immediately, pour into an airtight container and store in fridge until ready to use, up to 3 days.

Enjoy with chocolate shavings, whipped cream, and raspberries.