Kit Kat Cups

Put the chocolate chips and oil into the top bowl of a double boiler with simmering water in the bottom pot (the top bowl should not be touching the water). Stir occasionally until the chocolate starts to melt and then stir continuously until smooth.

While the chocolate is melting place muffin cup liners into two 12-count muffin pan (only line 20 cups). Once the chocolate is melted, cover the bottom of each muffin cup with melted chocolate. Press a Ritz cracker on top of the melted chocolate until you see chocolate come up around the edges. Pour a layer of melted chocolate on top of the Ritz and spread it to the edges, so that the Ritz is covered in chocolate. Place the pans in the fridge for about 20 minutes to harden. Voila!