Rocky Road Bark

Line an 8×8 pan with wax paper allowing the ends of the paper to hang over the ends of the pan. Set aside.

Place the chocolate chips and vegetable shortening in a microwave-safe bowl. Microwave at 30-second increments, stirring after every 30 seconds, and continuing until the chocolate is completely melted. Set aside to cool for 5-10 minutes.

Once the chocolate has cooled slightly, add the marshmallows, peanut butter chips and nuts. Stir to combine.

Pour into the lined baking pan and use a spatula to spread evenly. Sprinkle with the chocolate jimmies, if using.

Place in the refrigerator for 30 minutes, or until hardened. Then remove it from the pan using the paper handles, break into pieces and enjoy!