Chocolate-Covered Banana Bread

Preheat oven to 350ºF. Spray a 9×5″ loaf pan with baking spray.

In a medium mixing bowl, whisk together flours, cocoa powder, and baking powder.

In a larger mixing bowl, use a mixer to combine sugars, egg, vanilla, milk, and mashed bananas. Mix in dry ingredients by hand, just until combined. Fold in melted chocolate until evenly mixed.

Pour batter into the prepared loaf pan, then sprinkle mini chocolate chips and chopped hazelnuts onto batter, using the back of a spoon to lightly press them in.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely before removing from pan and slicing.