One Review
You must be logged in to post a review.
Vanilla Tapioca Pudding
x
Print Options
Description
This classic pudding is so easy to make! It’s a bit on the simple side but still delicious!
Ingredients
- 2-¾ cups Milk
- 1 Egg, Beaten
- ⅓ cups Honey
- 2 Tablespoons Instant Tapioca Mix (like Kraft)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Grated Lemon Zest, Optional
Preparation
1. In a medium saucepan (off the heat), whisk milk, egg, honey, and tapioca until combined. Allow to sit 5 minutes.
2. Then bring milk mixture to a boil over medium heat, stirring constantly. Remove from heat and stir in vanilla and lemon zest if desired. Let the mixture sit 20 minutes. It will thicken into a custard-y pudding during this time. Refrigerate 1 hour if you like your pudding cold. Or serve warm.
Yield: 6 servings
Store in the refrigerator for up to 3-4 days.
Related Recipes
Single Serving Strawberry Crumble
by Hungry Girl In Queens in
Desserts
by Hungry Girl In Queens in
Desserts
Single serving strawberry crumble made from pantry staple ingredients.
Prep: Cook:
Serves: 2 Level: Easy
Homemade Banana Pudding
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
Bakery-style Vanilla Pastry Cream
by Tamar | Candidly Delicious in
Desserts
by Tamar | Candidly Delicious in
Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.