Gooey Chocolate Chip Toffee Bars

Preheat oven to 350 F. Line an 8×8 baking dish with foil, and spray foil with non-stick spray.

Press about 1½ cups of dough into the bottom of the pan. It should be ½ inch thick.

Melt chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Spread melted chocolate over the cookie dough.

Sprinkle crushed Heath bars over melted chocolate. Break off small pieces of dough, and sprinkle over the chocolate. Use about 1 cup of dough. You will still see some chocolate peaking through, but it should mainly cover it.

Bake for 25-30 minutes. The top should be set and golden. Remove from oven, and let cool before serving.

Adapted from Buns In My Oven.