One Review
You must be logged in to post a review.
sweetwater on 1.9.2013
I have a meyer lemon tree so I am always trying to use them up this is the best I have made after three other recipes…keeper for sure.
Lemon Butter
x
Print Options
Description
My family’s take on lemon curd, perfect for spooning into tarts, stirring into yogurt, spreading on toast or muffins, or eating by the spoonful!
Ingredients
- 6 whole Eggs
- 2 cups Granulated Sugar
- 3 whole Lemons, Juiced And Zested
- 1 cup Unsalted Butter, Cut Into Cubes
Preparation
In a double boiler, whisk together the eggs, sugar, lemon juice and zest. Cook over medium heat until thick, stirring often (this takes about 10-15 minutes). Once the mixture is thick enough to coat the back of a spoon, stir in the butter until melted and incorporated. Remove from heat and allow to cool for a few minutes before pouring into jars.
Seal tightly and refrigerate. Consume within a few weeks.
More Recipes from Amanda (onceuponarecipe)
Related Recipes
Single Serving Strawberry Crumble
by Hungry Girl In Queens in
Desserts
by Hungry Girl In Queens in
Desserts
Single serving strawberry crumble made from pantry staple ingredients.
Prep: Cook:
Serves: 2 Level: Easy
Homemade Banana Pudding
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
Bakery-style Vanilla Pastry Cream
by Tamar | Candidly Delicious in
Desserts
by Tamar | Candidly Delicious in
Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.