Custard-Filled Corn Bread

Preheat oven to 350ºF. Butter an 8-inch square or 9-inch round pan. Put the buttered dish in the oven to warm.

Combine flour, cornmeal, baking powder, and baking soda.

In a large microwave bowl, melt butter until just melted. Add eggs and whisk to blend well. Add sugar, salt, milk, and vinegar and whisk well. Whisk in flour mixture until smooth.

Pour batter into prepared pan. Pour cream into the center of the batter. Do not stir. Carefully place the pan back into the oven and bake until golden brown on top, about 50 minutes. Serve warm, with maple syrup or Roger’s cane syrup.