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Chocolate Almond Balls

by on December 27, 2012 in Candy, Desserts December 27, 2012 CandyDesserts
See post on Jen Stott’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

These super easy no-bake creamy chocolate balls make a great frozen treat.

Ingredients

  • 8 ounces, weight Frozen Whipped Topping, Thawed
  • 8 ounces, weight Chocolate With Almonds Candy Bars (or Up To 9 Oz.)
  • 50  Vanilla Wafers, Crushed (approximately), Or Substitute Roughly 25 Gluten Free Graham Crackers For A Gluten Free Version)

Preparation

In a medium-sized microwave safe bowl melt candy bars in the microwave, in 30 second intervals, stirring between each interval. Combine melted chocolate with whipped topping, stirring until completely combined. Put the bowl into the refrigerator and chill the mixture for 1-2 hours.

Drop spoonfuls of the chilled chocolate mixture into a small dish filled with the crushed Vanilla Wafers (or gluten free graham crackers) and roll to coat.

Place balls on a parchment paper or waxed paper-lined tray or baking sheet and freeze them for several hours or overnight. Store in an airtight container in the freezer. Serve frozen.

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JennieBee on 12.28.2012

These are super easy and really good!

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