Eggnog Quick Bread

1. Preheat oven to 350 F. Spray three 3×5 inch mini loaf pans with non-stick cooking spray. (I like to put my loaf pans on a baking sheet to make it easier to put them in and take them out of the oven.)
2. In a large bowl, whisk together flours, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a small bowl, whisk together eggs, eggnog, melted butter, yogurt, and vanilla extract until well-combined. Slowly add wet ingredients to dry ingredients and stir until just combined. Batter will be lumpy.
4. Divide batter among the three pans.
5. In a medium sized bowl stir together the dry ingredients (flour through salt) for the streusel topping. Use a pastry cutter or two knives to cut in the butter until mixture resembles coarse crumbs. Sprinkle streusel over the top of each loaf.
6. Bake for 35-40 minutes or until a toothpick inserted in the center of a loaf comes out clean. Remove pans from the oven.
7. Remove the bread from the pans and onto a wire rack to cool.

This recipe is adapted from Midwest Living.