No Reviews
You must be logged in to post a review.
Old Fashioned Gingerbread Cake
x
Print Options
Description
An old-fashioned gingerbread cake full of warm spices, this is sure to be a new holiday favorite.
Ingredients
- ½ cups Butter, Softened
- ½ cups White Sugar
- 1 whole Large Egg
- 1 cup Molasses
- ½ cups Applesauce
- 2-½ cups Flour
- 1-½ teaspoon Baking Soda
- 2 teaspoons Cinnamon
- 2 teaspoons Ground Ginger
- 1 teaspoon Ground Cloves
- ½ teaspoons Salt
- 1 cup Hot Water
Preparation
Preheat your oven to 350℉ with a rack in the middle position. Grease and flour a 9″ square baking pan.
Cream together the butter and sugar in a large bowl until light and fluffy. Beat in the egg, then beat in the molasses and applesauce.
In a medium bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt. Mix into the molasses mixture. Stir in the hot water.
Pour the batter into the prepared pan and bake for 50 minutes, until a toothpick inserted in the center comes out clean.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.